- 1 cup of organic blueberries
- 2 organic apples
- a handful of spinach
- 1/4 cup of water – 1/2 a cup
Peel, core and dice apples. Place apples, blueberries and water in a pot.
Heat to a boil and cook for around 10 minutes, or until apples are soft. Turn off heat and add spinach. Stir until the spinach wilts.
Place in blender and pulse until smooth. This recipe makes roughly 1 – 1 1/2 ice cube trays, depending on how many little fingers want to taste 🙂 You can pour into trays and freeze for three months, or refrigerate for three days.