Recipe Sunday

choopie, citybucket, recipe

Peaches with Banana Puree

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What You Need:

32oz of peaches – frozen or fresh

2 large bananas

Instructions:

  1. Let the peaches thaw in their bag for a little bit before tossing them into your favorite food processor, maybe 10 minutes just on the counter top.
  2. Toss them into the processor and get them going – it should turn into a chunky slushy like consistency.
  3. Stop to throw in your banana – break into pieces for easier blending
  4. Puree until it is spoonable thickness, and scoop into an ice cube tray. You just made breakfast for your 6 to 12 month old for the next week.

Variations:

  • Add in some oatmeal for the kiddo to make thicker if needed!
  • Add yogurt to get your little one some healthy probiotics!
  • Use in YOUR breakfast smoothies to creatively add fruits and vegetables!
  • Add cinnamon, vanilla, nutmeg, or other coordinating spices for flavor depth (If using in smoothies).

Result:

A 32 oz bag of peaches and 2 bananas will make two ice cube trays total of food plus a small bowl to taste test.

Original Recipe from: smartmomstuff.com

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